Anyone can
plant eggplant anywhere even in your own backyard. It is one of best vegetable
needed in the kitchen. They are favorite ingredients at home or in restaurants
to make palatable dish. It is healthy food full of vitamins and minerals. It is
also good source of income for farmers.
There is
demand of eggplant in the wet market or in bigger supermarket. It can be made
into different menu. It is money maker for large-scale production.
Eggplant has
taste some people don’t want to eat. It is not nutritious but once it is added
into various dishes, the taste becomes different. Ordinary household make a
dish with eggs a good breakfast menu on the table along with a cup of coffee.
There are
many varieties of eggplants, separated in size, form and color. It may be plain
or striped.
Eggplant is
best suited in deep loam soil. Select an area where there is good soil
condition, elevated place, has nearby irrigation source, has drainage around
the upraised beds. It should be expose to sunlight.
The field
should be plowed and harrowed alternately 3 times to loosen the soil. Start
making upraised beds where the seedlings are to be planted.
Procure good
seeds from the agricultural supply or to use seeds directly from ripen
eggplants intended for seedling purpose. Soak seeds in water for the duration
of 24 hours for high percentage of germination. Select a variety that can adapt
to both dry and wet season.
The seeds
should be treated first with fungicide to prevent damping off in the seedbed.
Water the seedbed occasionally if it showed sign of dryness.
The seeds
should be planted to the seedbed first until ready to be planted in the
upraised beds. Do not expose seedbed from the rain, direct exposure to sun,
windy environment to prevent being damaged from weather condition while
germinating.
As soon as
the seedlings are ready for transplanting, start pulling out the seedlings in
the seedbeds for transfer to the field. Be sure that the height of the
seedlings is 10 centimeters. The distance in rows should be 55 centimeters x 55
centimeters. In one hectare, it can accommodate 500 grams of seedlings.
Make pre-planting
application of complete fertilizer (14-14-14) of NPK essential to growth of
matured plants. Additional application of nitrogen is needed especially when
the plant is in full bloom during flowering stage.
During wet
season, the plant should be planted in upraised beds to have enough drainage.
Too much rainfall will affect its vegetative state and flowering formation.
Regular
irrigation during dry month will help eggplant to continue to bear fruits.
During rainy season, there should have enough drainage to remove excess water
around the plants. Excessive rainfall may
affect the growth of plants affecting continues fruiting.
Remove the
terminal growing point as soon as the plant started to established. Such action
will induce lateral branching. If the cultivar grows long, support is needed to
hold them in place. You can use bamboo slats and string to bind it closely to
the support.
Water the
plant during dry period to keep enough moisture to the soil. Watering will
prevent the leaf to fall off and buds to flower immaturely.
Keep the
field free of weeds. Remove them manually using gardening hoe but do it
carefully not to damage the roots. Keep it clean to avoid pests to harbor in
the plants. Continue spot weeding every time another germination of weed is
observed. Don’t touch the ground in the latter part of its growing season.
Apply
pesticides periodically during growing months especially if the insects
insisted to vacate the plants. Apply fungicide to prevent diseases to damage
the plants or the fungi that already started destroying the growth of plants.
You can use
mulching to the plants to protect the root systems and reduce water loss due to
evaporation. It is also helpful to scare away from pests. Plastic mulching can
also prevent erosion during the time when there is continues rainfall.
Some
eggplant variety can be harvested repeatedly whole year round as long as the
environmental condition is favorable to its growth, limited rainfall with
enough moisture during dry season. There are varieties that will bear fruits in
2-years time.
Harvest the
plants 80 days from transplanting. Pick out matured fruits only and leave
smaller ones.
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