Monday, January 26, 2009

HAIRY LYCHEE PRODUCTION GUIDE

It is known as Rambutan, Nephilium lappaceum gained much popularity and acceptance in its introduction to the country. This spiny fruit is available only during August to October and quite expensive.

You can propagate it by vegetative means and by seed. Select only fresh and healthy seeds. Before sowing, wash the seeds thoroughly and sow immediately, in seedbeds or directly in individual containers. The soil medium to be used must be sterilized in order to eliminate organisms which may attack the seeds.

It vary as to fruitfulness, quality of fruits and sex. An orchard planted by seedlings can give 65% male trees. This makes vegetative propagation more desirable than by seed.

Propagation by marcotting procedure is not advisable because when the root-bearing young plants are transplanted in the field, a large number of them die. The most prevalent method is inarching. It is relatively easy technique and success is usually very high. The main drawbacks of this technique is that it is wasteful of propagating materials and it is laborious.

A tropical tree, Rambutan thrives best in humid and hot region where rainfall is well-distributed. It is also perform well in regions with three dry months or with an average length of less than four months dry season. They are tolerant of many soil types, but it grows best in deep, loamy soil which is well-drained and rich in organic matter.

Elaborate land preparation is not necessary when only one or a few rambutan trees are to be planted. The usual practice in backyard plantings is to dig a hole large and deep enough to accomodate the root system of the planting materials. For medium to large-scale planting, the land should be thoroughly prepared. One plowing and one harrowing are usually adequate where the land has been previously under cultivation.

For sites that have not been planted, the field should be plowed as deeply as possible to loosen the soil. It may be necessary to alternately plow and harrow the field several times to obtain the desired soil tilt.

The procedure of planting rambutan is essentially the same as with other fruit trees. Trees removed from cans and other containers maybe transplanted without defoliating or cutting back the top provided care is taken that the roots are not disturbed when removing from the container. While preparing for planting, the roots should be protected and kept from drying out by wrapping them in wet burlap.

In sloping areas, contour - planting is recommended. This will prevent soil erosion and help water to stay in a single place. In level land, the seedling should be planted in a straight line.

Spacing should be done not too closely. The rambutan tree bears most of its fruits on the outside of its canopy of branches. When the side branches meet and crowd each other, the trees tend to fruit at the uppermost branches. Overcrowding reduces yield and also increases the difficulty of spraying thoroughly enough to control insect plants and disease. Rambutan can be planted 11 to 12 meters apart.

Rambutan requires plenty of water during its entire growing period. The most critical period being the first dry dry season after planting, constant watering is necessary at this stage. Conserve moisture in the soil by practicing cover-cropping and mulching.

During the first dry season, the young rambutan trees may suffer from intense heat. It should be provided temporary shade for the plants. Shade no longer necessary starting the second year.

Apply complete fertilizer of ammonium sulfate to hasten the tree growth. Supplement with animal manure and compost or other organic fertilizer.

Several insects like twig borers, mealy bugs and pad borers can attack rambutan trees. Control it by spraying with recommended insecticides. It is also susceptible to disease, the most common is ring spot. Control them with proper fungicides.

Asexually propagated rambutan trees may produce fruits three to four years after planting. Seed planted trees will take five to six or more to bear fruits.

Fruits do not ripe at the same time, pruning or picking only thus ripe one. Harvesting is done three times a week.

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