Most varieties grow wild in mid and high temperature during dry season. There are also varieties that grow well in wet season. In low elevation, some varieties can grow in a dry, cool months. They are best in clay loam and sandy loam soil.
Prepare the land thoroughly by plowing and harrowing several times. Furrow measurement in low and mild elevation with a depth of 0.5 meters wide. In high elevations, the beds should be 1 meter wide.
In the seedling production, the width of seedbed should be 1 meter wide. Use manure and rice hull ash mix in the soil in the seedbed. Sow in line about 275g/hectare of seeds. The furrow across the seedbed 10 cm part. Sowing should be thin to prevent damping off. Mulch with rice hull or grass as shade for the sunlight and rain protection. Spray with insecticides when necessary.
Do the transplanting after a week of exposing the seedling fully to sunlight. The seedling are ready 4 weeks from sowing. Water the seedbed and gently uproot the seedlings. Transplanting in a row should be .75 cm apart and .50 meters between plants. Apply basal fertilizer 10 grams per hill (14-14-14). Irrigate the area before and after transplanting.
Mulch with rice straw, rice hulls or plastic to prevent weed growth and to conserve soil mixture. Sidedress with urea (46-0-0) about 1og per plant 3 weeks after transplanting. Repeat side-dressing at 35 and 45 days after transplanting. Fertilization can only be done after weeding.
During dry season, be sure to irrigate the field before doing transplanting. Repeat irrigating every 10 days using furrow irrigation. If you use sprinkler, do it 3 times a week to keep the plant healthy and keeping the soil with enough moisture content.
Do the necessary pest and disease control measures during the period of its development. Avoid overcrowding the plants. Control too much watering in seedbeds. Spray fungicide when disease is present. It is better if you can do from time to time a crop rotation to assure the fertility of the soil and control pests and disease infestation.
Avoid monocropping. Remove all debris from previous cropping. Use pesticides to spray the plants.
Harvesting can only be done when the curds are well-formed. Include portion of stems and leaves as protection of the curds. do not expose the harvested plants to full sunlight.
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