Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Monday, June 8, 2009

CITRUS PRODUCTION GUIDE

It can grow well in an elevated area with cool environment. Best in sandy soil and full of organic matters. It is not advisable to plant to a water-logged areas because of its sensitivity to too much moisture.

Using marcot system as planting materials can give a better result for fast growth and development compared to seeds. But the problem is shortage in quantity requirements unlike seeds it can easily produced.

When preparing your planting materials, do this during rainy season for higher germination rate. Dig a hole 45 cm wide and 45cm deep. Use compost along with the seedlings during planting. Water the plant early in the morning until the plants can grow by itself with minimal use of water. Use 6 meters distance between plants to avoid congestion.

Fertilization should be done regularly. Use ammonium sulfate about 100 grams to be done every 5 months per tree. On the second year, apply 300 grams per tree every 5 months. During the fruit bearing years (4th year),use amophos or potash about 500 grams per tree. The purpose is to increase the yield.

The correct application of fertilizer is by mixing it with the soil. It is a necessary to cover the soil around the tree by using dry leaves for the purpose of conserving moisture.

Control of pests and diseases is a necessity. Apply the necessary pesticides or fungicides under manufacturer's recommendation for greater result. Such application will ensure that the plant will grow healthy and have a maximum yield.

Experience sbowed that the trees will bear fruit by the 3rd year. With the use of good management during its fruiting years, the trees will have a good harvest.

To protect the fruits from damage, use scissors for convenience. If the fruit trees are high enough to harvest especially during its later years of bearing fruits, use a ladder for easy mobility.

Monday, January 26, 2009

HAIRY LYCHEE PRODUCTION GUIDE

It is known as Rambutan, Nephilium lappaceum gained much popularity and acceptance in its introduction to the country. This spiny fruit is available only during August to October and quite expensive.

You can propagate it by vegetative means and by seed. Select only fresh and healthy seeds. Before sowing, wash the seeds thoroughly and sow immediately, in seedbeds or directly in individual containers. The soil medium to be used must be sterilized in order to eliminate organisms which may attack the seeds.

It vary as to fruitfulness, quality of fruits and sex. An orchard planted by seedlings can give 65% male trees. This makes vegetative propagation more desirable than by seed.

Propagation by marcotting procedure is not advisable because when the root-bearing young plants are transplanted in the field, a large number of them die. The most prevalent method is inarching. It is relatively easy technique and success is usually very high. The main drawbacks of this technique is that it is wasteful of propagating materials and it is laborious.

A tropical tree, Rambutan thrives best in humid and hot region where rainfall is well-distributed. It is also perform well in regions with three dry months or with an average length of less than four months dry season. They are tolerant of many soil types, but it grows best in deep, loamy soil which is well-drained and rich in organic matter.

Elaborate land preparation is not necessary when only one or a few rambutan trees are to be planted. The usual practice in backyard plantings is to dig a hole large and deep enough to accomodate the root system of the planting materials. For medium to large-scale planting, the land should be thoroughly prepared. One plowing and one harrowing are usually adequate where the land has been previously under cultivation.

For sites that have not been planted, the field should be plowed as deeply as possible to loosen the soil. It may be necessary to alternately plow and harrow the field several times to obtain the desired soil tilt.

The procedure of planting rambutan is essentially the same as with other fruit trees. Trees removed from cans and other containers maybe transplanted without defoliating or cutting back the top provided care is taken that the roots are not disturbed when removing from the container. While preparing for planting, the roots should be protected and kept from drying out by wrapping them in wet burlap.

In sloping areas, contour - planting is recommended. This will prevent soil erosion and help water to stay in a single place. In level land, the seedling should be planted in a straight line.

Spacing should be done not too closely. The rambutan tree bears most of its fruits on the outside of its canopy of branches. When the side branches meet and crowd each other, the trees tend to fruit at the uppermost branches. Overcrowding reduces yield and also increases the difficulty of spraying thoroughly enough to control insect plants and disease. Rambutan can be planted 11 to 12 meters apart.

Rambutan requires plenty of water during its entire growing period. The most critical period being the first dry dry season after planting, constant watering is necessary at this stage. Conserve moisture in the soil by practicing cover-cropping and mulching.

During the first dry season, the young rambutan trees may suffer from intense heat. It should be provided temporary shade for the plants. Shade no longer necessary starting the second year.

Apply complete fertilizer of ammonium sulfate to hasten the tree growth. Supplement with animal manure and compost or other organic fertilizer.

Several insects like twig borers, mealy bugs and pad borers can attack rambutan trees. Control it by spraying with recommended insecticides. It is also susceptible to disease, the most common is ring spot. Control them with proper fungicides.

Asexually propagated rambutan trees may produce fruits three to four years after planting. Seed planted trees will take five to six or more to bear fruits.

Fruits do not ripe at the same time, pruning or picking only thus ripe one. Harvesting is done three times a week.